Pork sausages are a nutritious and high-calorie product that increases strength after physical activity. The sausages has salty taste. The cut of the sausages is soft pink, and their texture is homogeneous, elastic and porous. Sausages can be boiled, fried and stewed with side dishes. Even pilaf could be made with sausages, they are baked in curd dough. When combined with ketchup or mustard, the taste is enhanced. REZKNE MEAT FACTORY was founded in 2001 in Rezekne, Latvia. Currently, the Factory is the leader in Latvia in terms of production volume. Rezekne Meat Factory is a full-cycle meat processing company, starting with the selection of and ending with the delivery of finished products to stores. Strict quality control and sanitary control are carried out at each stage of production. The quality of the products has been highly appreciated and the company is proud that the products manufactured by it have won many awards: according to Forbes, it took 2nd place in the top 30 most purchased Latvian brands; an award for doctor’s sausage as a favorite product in the Rimi meat product group; and the company itself has been assessed as an annual producer making a significant contribution to the economy of the city and the country.
