This delicate, top-grade boiled sausage is made from selected cuts of beef and pork. Its spicy, balanced flavor comes from natural spices: black pepper, nutmeg, and cardamom. It features a soft, juicy texture and slices well—perfect for sandwiches, breakfast servings, and as a snack. Nutritional value per 100g: Protein — at least 12g, Fat — no more than 30g. Storage conditions: Refrigerate at temperatures between 0 to 6 °C.
