Floral and tingling, this Thyme is best friends with lemon, garlic, and olive oil. A combination capable of taking plain roasted potatoes to another level. Crush with your fingers before use to release its fragrance. You’ll need 2-3 blossoms per portion. Excellent for making chicken brine, marinating lamb, or pickling vegetables. You can add a couple of thyme blossoms to your herbal infusions: they pair well with peppermint and have digestive, antiseptic, and antioxidant properties. For optimal quality, place in an airtight container in a drawer or cupboard. Properly storing your herbs is very important as it expands their life span. Avoid direct sunlight and humidity. For more recipe inspiration, head to our Journal.
