Gold Medal in “World Class of Food & Beverage”. Handmade product of organic farming. Red genuine Florina pepper grilled on coals with garlic, salt, lemon and extra virgin olive oil. Peeled by hand to retain the aromas of the natural pepper. A 260g jar contains about 3 kg of fresh peppers and is cooked for 3 hours in order to concentrate the peppers. Pasteurized, no preservatives. Serve hot or cold as an appetizer. Great as a spread or a dip. It accompanies as sauce for foods just beautifully as well! NAOUMIDES is a family owned & run Traditional Organic Farming in Florina, Greece. In a fenced area of 80 acres, cut off from other crops, in close proximity to the famous vineyards of Amyntaio, their pepper farm is located at the foot of Mount Vorra at an altitude of 610 meters. Their mission is to preserve all the traditional recipes inherited from the oldest inhabitants of the area and to enrich them by creating new culinary wonders. The Naoumidis family, with the aim of highlighting and promoting the genuine Florinis pepper, produces innovative products in a handmade way, which exclusively have as raw material the local varieties of the Florinis pepper.
