Description A combination bowl / cookware / flavor enhancer that is made entirely from pink Himalayan salt, which can be chilled or heated to extreme temperatures. When used as a bowl, the longer foods sits inside it, the more seasoned it becomes with the mild yet tasty pink Himalayan salt flavor. It can also be used to keep foods like salads crisp, guacamole fresh, or even ice cream properly chilled by placing it in the freezer for up to one hour, used as natural cookware to grill up shrimp or steak or even keep foods and appetizers like dips warm by placing it in the oven at 200°F–250°F oven for around 30 to 60 minutes. It can be used over and over again if properly cleaned and dried, but will eventually one day dissolve away completely. Himalayan Pink salt bowl was designed specifically for melting chocolate fondue. It’s also a dramatic way to serve fruits, fresh green salads, and homemade ice creams while seasoning food with a balanced and mineral-rich salt taste. Hand-picked from the purest seams of 600 million-year-old salt deposits deep under the rugged Punjabi landscape, this salt block is suitable for freezing to -320°F (-196°C) and heating to 900°F (482°C); no other salt block has been tested to such extremes! cooking. For serving Ice cream, place block in freezing for an hour before use.
