Discover the authentic taste of DOVGAN Family Smoked Kashkaval, a semi-hard cheese with 43% fat in dry matter, distinguished by its delicate smoky aroma. This traditional cheese made from the finest milk impresses with its creamy texture and rich, slightly tangy flavor. Perfect as a snack, on cheese platters, or to enhance savory dishes – the smoked Kashkaval adds a special touch to every meal. Enjoy the quality and distinctive flavor of DOVGAN Family Smoked Kashkaval – a cheese experience that delights your senses. Store refrigerated at 2 to 7°C. Consume within five days after opening.
