What is Egg Albumen? Also known as egg white, it is used in laboratories for various applications due to its unique properties. It's a readily available and cost-effective biomaterial with potential in drug delivery and as a component in experimental models. This product is derived from chicken eggs and is processed to isolate and purify the albumen, the clear portion of the egg white. The percentage refers to the protein content. Consistent Quality: We provide only high-quality Egg Albumen, ensuring reliable and consistent performance for all applications. Shipped from Manchester, UK Facility: Sourced and packaged in non-toxic, chemical-resistant containers to ensure safe handling and preserve product quality during transport. Frequent Uses Drug deliveryActs as a capping agent and emulsifier, and its biodegradability and non-toxic nature make it suitable for encapsulating and delivering therapeutic molecules. Protein and Enzyme ResearchIts protein components make it useful for studying protein structure, enzyme activity, and protein denaturation. MicrobiologyCan serve as a growth medium for certain microorganisms. Biological AdhesiveCan be used as a natural adhesive for attaching histological sections to slides or for other bonding applications. Research Educational Experimental models Culture growth pH (10% in water): 7-8 Moisture: Protein (Nx6.681): >80%</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Total Plate Count: <500/g80% Total Plate Count: Coliform: Yeast & Mould Count: Salmonellae: absent in 25g Cas Number: 9006-59-1Einecs Number: 232-692-7HS Code / Commodity Code: 35021100Hazard Phrases: H0001
