What is D ( ) Glucose Anhydrous ACS Food Grade? It is a high-purity, food-grade monosaccharide derived from starch. With a purity of 99.5%, it is commonly used as a sweetener, energy source, and functional ingredient in food, beverage, and pharmaceutical applications. Consistent Quality: We provide only high-quality D ( ) Glucose Anhydrous, meeting American Chemical Society (ACS) and Food Grade standards, ensuring reliable and consistent performance for all applications. Shipped from Manchester, UK Facility: Sourced and packaged using non-toxic, chemical-resistant containers, ensuring reliable quality for our customers. Frequent Uses Food and Beverage IndustryUsed as a sweetener, fermentation substrate, and bulking agent in processed foods, confectionery, and beverages. Pharmaceutical and Nutritional ApplicationsCommonly found in medical formulations, energy supplements, and intravenous solutions as a rapid energy source. Baking and Dairy ProductsEnhances texture, fermentation, and browning in baked goods while improving stability in dairy products. Industrial and Laboratory ApplicationsEmployed as a carbohydrate source in fermentation processes and microbiological media. Food industry Oral rehydration therapy Ethanol production Binders Plasticisers Resins Adhesives Molecular Formula: C6H12O6 Molecular Weight: 180.16g/molMelting Point: 150-152 °COptical Rotation: 53° (c=10 in water, 3h)Water: Sulphated Ash: Barium (Ba): Passes TestArsenic (As): Lead (Pb): 0.0004�lcium (Ca): Chloride (Cl): Sulphate (SO4): Maltose: Cas Number: 50-99-7Einecs Number: 200-075-1HS Code / Commodity Code: 17023050Hazard Phrases: H0001
