What is L-Aspartic Acid? It is an amino acid that is used in the biosynthesis of proteins. The L-isomer of aspartic acid is one of the 22 proteinogenic amino acids, i.e., the building blocks of proteins. Consistent Quality: We provide only high-quality L-Aspartic Acid, ensuring reliable and consistent performance for all applications. Shipped from Manchester, UK Facility: Sourced and packaged in non-toxic, chemical-resistant containers to ensure safe handling and preserve product quality during transport. Frequent Uses Biochemical ResearchUtilised in laboratory settings to synthesise various peptides and proteins for research and potential therapeutic applications. Also used to study enzyme kinetics, particularly the activity of enzymes like acetylcholinesterase. PharmaceuticalUsed in the development of pharmaceuticals for treating conditions like hypertension, hepatopathy, and heart disease. Food IndustryL-Aspartic acid is a component of aspartame, an artificial sweetener. Microbiology ResearchCan be used in cell culture media to support the growth of various cell lines. Protein research Enzyme research Sweeteners Cell cultures Pharmaceuticals Minimum Assay: 98.5-101.5%Molecular Formula: C4H7NO4 Molecular Weight: 133.11 g/molMelting Point: >300°C</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Chloride (Cl): <0.0200°CChloride (Cl): Ammonium (NH4) (salt): Heavy Metals (as Pb): Arsenic (As): Lead (Pb): Microbiological Total Plate Count: Yeasts: Moulds: Salmonella: negative/375gEscherichia Coli: Cas Number: 56-84-8Einecs Number: 200-291-6HS Code / Commodity Code: 2922498590Hazard Phrases: H0001
