Sucrose is common sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C12H22O11. As sweetner In syrup processing In invert sugar Confectionery Preservers and jams Demulcent Medicinal products As a chemical carrier for derivatives of saccharose Letterbox Friendly Packaging* *500g Pouch Might Not Fit Every Letterbox Depending on Product Density FOOD GRADE CERTIFIEDMolecular Formula: C12H22O11 Molecular Weight: 342.3Melting Point: 185-187 deg CColour (Solution): Insoluble Matter: 5-10mg/KgParticle Size: mean um 450-600, CV(%): 25-35Coductivity (ash): Sulphur Dioxide (SO2): Arsenic (As): Loss on Drying: Lead (Pb): Reducing Sugars: Carbohydrates: 100 per 100gFat: 0g per 100gProtein: 0g per 100gEnergy in KC: 400 kCals per 100gmEnergy iin KJ: 1700kJ per 100gmCopper: Microbiological:Yeasts: Moulds: Mesophilic Bacteria: Kosher (Pareve) - Not PassoverHalal Certified Cas Number: 57-50-1Einecs Number: 200-334-9Hazard Phrases: H0001
