What is Dextrose Anhydrous 99.5% Food Grade? Dextrose Anhydrous is a high-purity, food-grade monosaccharide derived from starch. With a purity of 99.5%, it is commonly used as a sweetener, energy source, and functional ingredient in food, beverage, and pharmaceutical applications. Shipped from Manchester, UK Facility: Our Dextrose Anhydrous 99.5% Food Grade is sourced and packaged using non-toxic, chemical-resistant containers, ensuring reliable quality for our customers. Frequent Uses Food and Beverage Industry Used as a sweetener, fermentation substrate, and bulking agent in processed foods, confectionery, and beverages. Pharmaceutical and Nutritional Applications Commonly found in medical formulations, energy supplements, and intravenous solutions as a rapid energy source. Baking and Dairy Products Enhances texture, fermentation, and browning in baked goods while improving stability in dairy products. Industrial and Laboratory Applications Employed as a carbohydrate source in fermentation processes and microbiological media. Cas Number: 50-99-7Einecs Number: 200-075-1HS Code / Commodity Code: 1702305090Hazard Phrases: h0001
