D ( ) Sorbitol 98% E420, FCC,JEFCA

What is D ( ) Sorbitol? Also known as glucitol, is a sugar alcohol (polyol) derived from glucose. It's a naturally occurring compound, found in many fruits and vegetables, and is also produced industrially from glucose or sucrose. D-Sorbitol is commonly used as a sweetener, humectant, and texturising agent in various food, cosmetic, and pharmaceutical products.  Consistent Quality: We provide only high-quality D ( ) Sorbitol, ensuring reliable and consistent performance for all applications. Shipped from Manchester, UK Facility: Sourced and packaged in non-toxic, chemical-resistant containers to ensure safe handling and preserve product quality during transport. Frequent Uses Food and DrinkD-Sorbitol is about half as sweet as sucrose (table sugar) and is often used as a sugar substitute in foods like sugar-free sweets, gums, and baked goods. Also functions as a bulking agent, thickener, and texture modifier in various food products. HumectantIt attracts and retains moisture, making it useful in cosmetics and personal care products to prevent dryness.  PharmaceuticalAs an excipient in various pharmaceutical formulations to improve their texture, stability, and solubility. ResearchUsed in various research applications, including cell culture and as a stabiliser in some experiments.  Sweeteners Humectant Pharmaceutical Cosmetics E420, FCC,JEFCA Assay: >98%</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">M.F: C₆H₁₄O₆</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">M.W: 182.17g/mol</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">M.P: 95-98˚C</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Water (H20): <1% w/w98%M.F: C6H14O6M.W: 182.17g/molM.P: 95-98˚CWater (H20): Sorbitol: >97—100.5% w/w</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Reducing Sugars: <0.2% w/w97—100.5% w/wReducing Sugars: Total sugars: Sulphated Ash: Conductivity: Sulphate (SO4): Chloride (Cl): Lead (Pb): Nickel (Ni): Arsenic (As): pH (at 10˚C): 3.5—7% w/wColour: WhiteTaste & odour: Cool and sweet, odourlessForm: Crystalline powderResidue on ignition: MicrobiologicalTotal aerobic microbial count: Yeast: Moulds: Escherichia Coli: Not detected in 1gSalmonella: Not detected in 25gSieve GrainResidue on 200 microns: > 98%</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Residue on 1000 microns: < 5% 98%Residue on 1000 microns: GMO Statement:According to the supplier, this product does not contain any genetically modified ingredients or processing aidsBSE/TSE Statement:According to the supplier, this product does not contain BSE or TSE DietaryVegetarian: YesVegan: YesOrthodox Jewish diet (Kosher certified): YesMuslim diet (Halal certified): YesAllergen: The below allergens are not presentCereals containing gluten (i.e wheat, rye, barley, oats, kamut, or their hybridised strains and products thereofCrustaceans and products thereofEggs and products thereofFish and products thereofPeanuts and products thereofSoybeans and products thereofMilk and products thereof (including lactose)Nuts i.e Almond (amygdalus communis L.), hazelnut (corylus avellana), walnut (juglans regia), cashew (anacardium occidentale), pecan nut (carya illinoieses (wangenh) k. Koch), Brazil nut (betholletia excelsa), pistachio nut (Pistacia vera), macadamia nut and Queensland nut (macadamia ternifolia) and products thereofCelery and products thereofMustard and products thereofSesame seeds and products thereofSulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/L expressed and SO2Lupin and products thereofMolluscs and products thereof Cas Number: 50-70-4Einecs Number: 200-061-5HS Code / Commodity Code: 29054499Hazard Phrases: H0001